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Snickerdoodle Fudge

Prep Time 10 minutes
Total Time 10 minutes
Author Cathy Trochelman

Ingredients

  • 24 oz. white chocolate I used Vanilla Candiquik
  • 14 oz. sweetened condensed milk
  • 2 c. chopped Snickerdoodle cookies
  • 1/2 tsp. cinnamon
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 tsp. cinnamon/sugar mixture

Instructions

  • Heat sweetened condensed milk slightly in a medium saucepan.
  • Add white chocolate and heat over low heat, stirring constantly, until melted
  • Add 1 c. chopped cookies, cinnamon, and nutmeg and stir to combine.
  • Pour mixture into 8x8 inch pan lined with wax paper that hangs over sides to allow easy removal.
  • Top with 1 c. chopped cookies (I used white chocolate coated snickerdoodles on top).
  • Sprinkle with 1 tsp. cinnamon/sugar mixture.
  • Refrigerate until firm.
  • Remove fudge from pan and cut into small squares.
  • Enjoy!