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Snickerdoodle Fudge

Prep Time 10 minutes
Total Time 10 minutes
Author Cathy Trochelman

Ingredients

  • 24 oz. white chocolate I used Vanilla Candiquik
  • 14 oz. sweetened condensed milk
  • 2 c. chopped Snickerdoodle cookies
  • 1/2 tsp. cinnamon
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 tsp. cinnamon/sugar mixture

Instructions

  1. Heat sweetened condensed milk slightly in a medium saucepan.
  2. Add white chocolate and heat over low heat, stirring constantly, until melted
  3. Add 1 c. chopped cookies, cinnamon, and nutmeg and stir to combine.
  4. Pour mixture into 8x8 inch pan lined with wax paper that hangs over sides to allow easy removal.
  5. Top with 1 c. chopped cookies (I used white chocolate coated snickerdoodles on top).
  6. Sprinkle with 1 tsp. cinnamon/sugar mixture.
  7. Refrigerate until firm.
  8. Remove fudge from pan and cut into small squares.
  9. Enjoy!