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Greek Veggie Pizza Squares with crescent roll crust, tzatziki cream cheese, fresh Greek vegetables, and crumbled feta cheese!
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Greek Veggie Pizza Squares

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Cathy Trochelman

Ingredients

  • 1 can crescent rolls
  • 6 oz. cream cheese at room temperature
  • 1/4 c. sour cream
  • 2 tsp. lemon juice
  • 1 tsp. dried dill
  • 1/2 tsp. garlic powder
  • 2 c. diced vegetables cucumbers, tomatoes, red onion, kalamata olives
  • 6 oz. crumbled feta cheese

Instructions

  • Press crescent rolls evenly into a greased 8x8 inch pan. *For easier cutting/serving, line the pan with parchment paper or foil that overlaps the edges.
  • Bake according to package instructions; cool completely.
  • In a small mixing bowl, combine cream cheese, sour cream, lemon juice, dill, and garlic powder. Mix until smooth.
  • Optional: Remove crescent roll crust from pan.
  • Spread mixture over crusts; top with diced vegetables and crumbled feta cheese.
  • Cut into squares and serve.
  • *For best results, this should be made the same day it is served. The crust can be made 1-2 days in advance and covered with foil until ready to use.