Crush Oreos using a food processor until finely crumbled.
Mix with 8 oz. cream cheese.
Roll into 1 1/2 inch balls; refrigerate until firm.
Melt white chocolate; coat each ball with melted chocolate and decorate immediately.
Place on wax paper to dry.
*Tip: To coat Oreo balls, place ball on the end of a fork. Spoon melted chocolate over ball until completely coated. Decorate immediately; then use a second fork to gently transfer the finished product to wax paper.