Remove strawberry stems and cut tops to look like a heart.

Cut strawberries in half to create two hearts with flat bottoms. Place bottoms on paper towels to absorb extra moisture.

Melt a small amount of chocolate at a time and dip flat side of strawberries into chocolate.

Place on wax paper and drizzle with additional melted chocolate.

Once dry, insert a frilled toothpick on a diagonal.

Store in refrigerator.