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Loaded Cobb Potato Skins
Prep Time
1
hour
hour
Cook Time
15
minutes
minutes
Total Time
1
hour
hour
15
minutes
minutes
Author
Cathy Trochelman
Ingredients
3
medium potatoes
1/2
c.
sour cream
2
tsp.
ranch dressing mix
1/2
c.
frozen corn
cooked in a skillet until charred
1/2
c.
shredded cheddar cheese
6
pieces
bacon
cooked & chopped
1/4
c.
blue cheese crumbles
1
small tomato
chopped
2
Tbsp.
fresh parsley
chopped
Instructions
Wash potatoes and prick with a fork. Bake at 425 degrees for 45 minutes. Let cool. (Lower oven temp to 400.)
Cut potatoes in half lengthwise and scoop out the center of each.
Combine sour cream and ranch dressing mix in a small bowl. Divide evenly among potato skins.
Top with corn, shredded cheese, bacon, and blue cheese, divided evenly among potato skins.
Bake at 400 degrees 10-15 minutes or until cheese is completely melted.
Top each potato skin with chopped tomatoes and parsley.