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Loaded Cobb Potato Skins are a delicious mash up of cobb salad and potato skins.
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Loaded Cobb Potato Skins

Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Author Cathy Trochelman

Ingredients

  • 3 medium potatoes
  • 1/2 c. sour cream
  • 2 tsp. ranch dressing mix
  • 1/2 c. frozen corn cooked in a skillet until charred
  • 1/2 c. shredded cheddar cheese
  • 6 pieces bacon cooked & chopped
  • 1/4 c. blue cheese crumbles
  • 1 small tomato chopped
  • 2 Tbsp. fresh parsley chopped

Instructions

  • Wash potatoes and prick with a fork. Bake at 425 degrees for 45 minutes. Let cool. (Lower oven temp to 400.)
  • Cut potatoes in half lengthwise and scoop out the center of each.
  • Combine sour cream and ranch dressing mix in a small bowl. Divide evenly among potato skins.
  • Top with corn, shredded cheese, bacon, and blue cheese, divided evenly among potato skins.
  • Bake at 400 degrees 10-15 minutes or until cheese is completely melted.
  • Top each potato skin with chopped tomatoes and parsley.