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No Churn Cherry Vanilla Ice Cream
No-Churn Cherry Vanilla Ice Cream combines two classic flavors in one deliciously sweet, creamy treat that's perfect for summer!
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Author Cathy Trochelman
- 3 1/2 c. frozen sweet cherries
- 2 c. cold whipping cream
- 1 can sweetened condensed milk
- 1 Tbsp. vanilla
Puree 3 c. frozen cherries in a blender; set aside.
In a large mixing bowl, combine sweetened condensed milk and vanilla.
In a separate [cold] mixing bowl, whip the cream until stiff peaks form.
Fold in sweetened condensed milk, then gently fold in pureed cherries.
Pour mixture into loaf pan; add remaining whole cherries.
Press wax paper against the surface of the ice cream; freeze until solid.