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Espresso Chocolate Chip Cookies

These Espresso Chocolate Chip Cookies are the perfect marriage of two amazing flavors. Packed with chocolate chips and infused with rich espresso flavor, they're a chocolate/coffee/sweet lover's dream!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 dozen
Author Cathy Trochelman

Ingredients

  • 3 c. flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 c. unsalted butter at room temperature
  • 1 c. brown sugar
  • 1/2 c. sugar
  • 1 tsp. vanilla extract
  • 2 large eggs
  • 2 c. chocolate chips
  • 1/4 c. dark roast instant coffee granules

Instructions

  • In a large mixing bowl, combine flour, baking soda, and salt. Set aside.
  • In a separate bowl, cream butter, sugars, and vanilla extract until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Gradually add in flour mixture.
  • Stir in chocolate chips and coffee granules.
  • Drop by rounded tablespoons onto lightly greased baking sheets.
  • Bake at 375 degrees for 10-12 minutes or until golden brown.
  • Remove to wire rack to cool.