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Southwest Quinoa Salad

This Southwest Quinoa Salad is loaded with fresh veggies and packed with southwest flavor. The perfect side dish for any meal!
4.67 from 3 votes
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Author: Cathy Trochelman

Ingredients

  • 1 c. uncooked quinoa 3 cups cooked
  • 1 c. chopped tomatoes
  • 1 c. chopped bell peppers
  • 1 c. charred corn
  • 1/2 c. black beans drained
  • 1/2 c. chopped red onion
  • 1 avocado chopped
  • Fresh cilantro for garnish
  • For dressing:
  • 1/2 c. olive oil
  • 3 Tbsp. lemon juice
  • 3 Tbsp. lime juice
  • 3 Tbsp. cilantro minced
  • 1/2 Tbsp. cumin
  • 1/2 Tbsp. coriander
  • 1/2 Tbsp. chili powder
  • 1/2 Tbsp. salt
  • 3/4 tsp. cayenne pepper

Instructions

  • Prepare quinoa according to package instructions. Set aside to cool.
  • While quinoa is cooling, prepare veggies.
  • Combine quinoa and veggies in a large mixing bowl.
  • Prepare dressing by combining ingredients and shaking until well mixed.
  • Pour dressing slowly over quinoa and veggies until desired amount is reached. You may not use all the dressing. Stir to combine.
  • Spoon into serving bowl and garnish with fresh cilantro.