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Pumpkin Cheesecake Pancakes

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Cathy Trochelman

Ingredients

  • 1 1/2 c. all purpose flour
  • 2 Tbsp. sugar
  • 3 tsp. baking powder
  • 3/4 tsp. cinnamon
  • 3/4 tsp. pumpkin pie spice
  • 1 1/3 c. milk
  • 1/2 c. pumpkin puree
  • 1 egg
  • 1 Tbsp. oil

For cheesecake filling:

  • 1 8 oz. package cream cheese
  • 1/4 c. sour cream
  • 1/4 c. maple syrup

Instructions

  1. Combine flour, sugar, baking powder, and spices in a large mixing bowl.
  2. In a separate bowl, combine milk, pumpkin puree, egg, and oil.
  3. Pour pumpkin mixture into flour mixture and stir until just combined.
  4. Pour by 1/3 cup onto hot griddle.
  5. Prepare cheesecake filling by whipping cream cheese, sour cream, and maple syrup.
  6. Layer pancakes with cheesecake filling.
  7. Top with pecans and maple syrup.