Ingredients
- 1 1/2 c. all purpose flour
- 2 Tbsp. sugar
- 3 tsp. baking powder
- 3/4 tsp. cinnamon
- 3/4 tsp. pumpkin pie spice
- 1 1/3 c. milk
- 1/2 c. pumpkin puree
- 1 egg
- 1 Tbsp. oil
For cheesecake filling:
- 1 8 oz. package cream cheese
- 1/4 c. sour cream
- 1/4 c. maple syrup
Instructions
- Combine flour, sugar, baking powder, and spices in a large mixing bowl.
- In a separate bowl, combine milk, pumpkin puree, egg, and oil.
- Pour pumpkin mixture into flour mixture and stir until just combined.
- Pour by 1/3 cup onto hot griddle.
- Prepare cheesecake filling by whipping cream cheese, sour cream, and maple syrup.
- Layer pancakes with cheesecake filling.
- Top with pecans and maple syrup.