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BBQ Chicken Baked Sweet Potatoes
These BBQ Chicken Baked Sweet Potatoes are the best combination of savory & sweet! Loaded with shredded bbq chicken, melted cheese, avocado, cilantro, and crispy onion strings, they're a delicious break from the dinnertime rut!
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Prep Time:
10
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
4
Author:
Cathy Trochelman
Ingredients
2
large or 3 medium sweet potatoes
3
c.
shredded chicken
3/4
c.
bbq sauce
1/2
c.
shredded cheese
I used colby jack
1
small avocado
chopped
2
Tbsp.
fresh cilantro
chopped
crispy onion strings
to taste
Instructions
Preheat oven to 375 degrees.
Cut sweet potatoes in half lengthwise.
Place in a shallow baking span, open side up, with 1/4 c. water. Cover pan with foil.
Bake for 30 minutes - 40 minutes.
Remove from oven; scoop out 1/4 c. flesh per potato.
In a separate bowl, combine shredded chicken and bbq sauce.
Spoon bbq chicken into sweet potatoes; top with shredded cheese.
Return to oven (foil optional) and bake for an additional 10-15 minutes or until cheese is melted.
Top with avocado, cilantro,
crispy onion strings
, and additional bbq sauce as desired.