Print

Sweet Potato Cranberry Pecan Stuffing

A whole new take on stuffing! This Sweet Potato Cranberry Pecan Stuffing is a little bit sweet, a little bit savory, and the perfect addition to your Thanksgiving or Christmas table!
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 -8
Author Cathy Trochelman

Ingredients

  • 4 c. dried bread cubes
  • 2 c. cubed sweet potatoes
  • 1 c. apple juice or cider
  • 1 c. fresh cranberries
  • 3/4 c. pecan halves
  • 2-3 chopped green onions
  • 2 Tbsp. fresh minced sage
  • 4 Tbsp. butter melted
  • 1/4 c. Truvia Brown Sugar Blend

Instructions

  1. In a large mixing bowl, combine bread cubes, sweet potatoes, apple juice, cranberries, pecans, green onions, and sage.
  2. Stir to combine, then spoon into a greased 1 1/2 quart baking dish.
  3. In a separate small bowl, combine melted butter and Truvia Brown Sugar Blend. Drizzle evenly over stuffing mixture.
  4. Bake at 350 degrees for 1 hour.