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Sweet Potato Cranberry Pecan Stuffing
A whole new take on stuffing! This Sweet Potato Cranberry Pecan Stuffing is a little bit sweet, a little bit savory, and the perfect addition to your Thanksgiving or Christmas table!
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Prep Time:
15
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
15
minutes
minutes
Servings:
6
-8
Author:
Cathy Trochelman
Ingredients
4
c.
dried bread cubes
2
c.
cubed sweet potatoes
1
c.
apple juice or cider
1
c.
fresh cranberries
3/4
c.
pecan halves
2-3
chopped green onions
2
Tbsp.
fresh minced sage
4
Tbsp.
butter
melted
1/4
c.
Truvia Brown Sugar Blend
Instructions
In a large mixing bowl, combine bread cubes, sweet potatoes, apple juice, cranberries, pecans, green onions, and sage.
Stir to combine, then spoon into a greased 1 1/2 quart baking dish.
In a separate small bowl, combine melted butter and Truvia Brown Sugar Blend. Drizzle evenly over stuffing mixture.
Bake at 350 degrees for 1 hour.