Cherry Cheesecake Gingerbread Trifle

Cherry Cheesecake Gingerbread Trifle

Servings 10 -12
Author Cathy Trochelman


  • 1 box Gingerbread Cake Mix
  • 2 cans Lucky Leaf Cherry Pie Filling
  • 2 c. heavy cream very cold
  • 8 oz. cream cheese at room temperature
  • 4 Tbsp. sugar
  • 1 tsp. vanilla extract


  1. Prepare cake according to package instructions. Cool completely.
  2. Cut into 1 inch squares; layer half of cake in the bottom of an 8 inch trifle dish.
  3. In a large chilled mixing bowl, combine heavy cream, sugar, and vanilla extract.
  4. Using chilled beaters, beat on high speed until stiff peaks form.
  5. Cut cream cheese into four pieces and add them to whipped cream.
  6. Continue beating on high speed until cream cheese is fully incorporated.
  7. Layer half of cream cheese mixture on top of gingerbread cake in trifle dish.
  8. Top with 1 can Lucky Leaf Cherry Pie Filling.
  9. Repeat layers, ending with Cherry Pie Filling on top.