Sugared Cranberries
Sugared Cranberries are the ultimate holiday treat! Perfect for snacking, decorating desserts, or garnishing drinks....and they couldn't be easier to make!
Servings 2 cups
Ingredients
- 3 c. sugar divided
- 2 c. water
- 2 c. fresh cranberries
Instructions
- In a medium saucepan, combine 2 c. sugar and 2 c. water.
- Bring to a simmer, stirring, until sugar dissolves.
- Remove from heat and cool slightly.
- Pour fresh cranberries into a medium bowl; pour sugar water over cranberries.
- Cover and refrigerate overnight.
- Strain cranberries and roll in remaining 1 c. sugar to coat.
- Spread cranberries in a single layer to dry.
- Perfect for snacking, garnishing drinks, or topping desserts.