Sugared Cranberries are the ultimate holiday treat! Perfect for snacking, decorating desserts, or garnishing drinks....and they couldn't be easier to make!
Servings2cups
AuthorCathy Trochelman
Ingredients
3c.sugardivided
2c.water
2c.fresh cranberries
Instructions
In a medium saucepan, combine 2 c. sugar and 2 c. water.
Bring to a simmer, stirring, until sugar dissolves.
Remove from heat and cool slightly.
Pour fresh cranberries into a medium bowl; pour sugar water over cranberries.
Cover and refrigerate overnight.
Strain cranberries and roll in remaining 1 c. sugar to coat.
Spread cranberries in a single layer to dry.
Perfect for snacking, garnishing drinks, or topping desserts.