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Lemon Poppy Seed Pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Author Cathy Trochelman

Ingredients

Pancakes:

  • 2 c. all purpose flour
  • 3 Tbsp. granulated sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1 1/2 c. milk
  • 2 Tbsp. vegetable oil
  • 1 Tbsp. butter melted
  • 2 Tbsp. lemon juice
  • 1.5 Tbsp. poppy seeds
  • zest of 1 lemon
  • 6 Tbsp. Phil's Fresh Egg Whites

Glaze:

  • 2 c. powdered sugar
  • 3-4 Tbsp. lemon juice
  • 1/2 tsp. poppy seeds

Instructions

  1. In a large mixing bowl combine flour, granulated sugar, baking powder, and salt.
  2. In a separate bowl, combine milk, oil, melted butter, lemon juice, poppy seeds, and lemon zest.
  3. Mix well; add all at once to flour mixture.
  4. Gently mix until just combined.
  5. Beat egg whites until soft peaks form; gently fold into batter.
  6. Let batter rest 5 minutes.
  7. Pour by 1/4 c. onto prepared skillet.
  8. Wait until bubbles form on the surface and pop; then flip pancakes until golden brown on both sides.
  9. For glaze, combine powdered sugar, lemon juice, and poppy seeds and mix until smooth.
  10. Pour over pancakes as desired.