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Double Chocolate Coconut Macaroons
These Double Chocolate Coconut Macaroons are loaded with rich chocolatey flavor - the perfect twist on a classic!
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
24
Author
Cathy Trochelman
Ingredients
3
large egg whites
1/4
c.
Truvia Baking Blend
1/2
tsp.
vanilla
1/4
tsp.
kosher salt
3
Tbsp.
cocoa powder
1
14 oz. package sweetened shredded coconut
3/4
c.
mini chocolate chips
divided
Instructions
Heat oven to 325°. Line a large baking sheet with parchment paper.
Whisk together egg whites, Truvia Baking Blend, vanilla and salt until Truvia is dissolved.
Fold in cocoa powder and coconut, stirring until evenly combined.
Stir in 1/4 c. mini chocolate chips.
Using a ⅛ c measuring cup or ice cream scoop, drop the batter in mounds 1 inch apart on baking sheet.
Bake 24 minutes.
Remove from oven and cool.
Melt remaining 1/2 c. chocolate chips (add a small amount of shortening to aid in melting) and drizzle over macaroons.