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Double Chocolate Coconut Macaroons

These Double Chocolate Coconut Macaroons are loaded with rich chocolatey flavor - the perfect twist on a classic!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 24
Author Cathy Trochelman

Ingredients

  • 3 large egg whites
  • 1/4 c. Truvia Baking Blend
  • 1/2 tsp. vanilla
  • 1/4 tsp. kosher salt
  • 3 Tbsp. cocoa powder
  • 1 14 oz. package sweetened shredded coconut
  • 3/4 c. mini chocolate chips divided

Instructions

  • Heat oven to 325°. Line a large baking sheet with parchment paper.
  • Whisk together egg whites, Truvia Baking Blend, vanilla and salt until Truvia is dissolved.
  • Fold in cocoa powder and coconut, stirring until evenly combined.
  • Stir in 1/4 c. mini chocolate chips.
  • Using a ⅛ c measuring cup or ice cream scoop, drop the batter in mounds 1 inch apart on baking sheet.
  • Bake 24 minutes.
  • Remove from oven and cool.
  • Melt remaining 1/2 c. chocolate chips (add a small amount of shortening to aid in melting) and drizzle over macaroons.