Creamy Chicken Stroganoff

This Creamy Chicken Stroganoff is a delicious twist on a family favorite! Perfect for busy weeknights or cozy family dinners, this is one dish that everyone will love!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 -8
Author Cathy Trochelman


  • 2 lbs. boneless skinless chicken breast
  • 1 tsp. kosher salt
  • 1/2 tsp. pepper
  • 1 c. flour
  • 1/2 c. butter divided
  • 8 oz. fresh mushrooms sliced
  • 4 green onions chopped
  • 2 cloves garlic minced
  • 1/2 tsp. lemon juice
  • 2 Tbsp. flour
  • 1 c. chicken broth
  • 1 Tbsp. dijon mustard
  • 1/2 c. sour cream
  • 2 packages Reames Frozen Egg Noodles prepared according to package instructions


  1. Cut chicken into thin strips.
  2. In a gallon size ziplock bag, combine 1 c. flour, salt, and pepper.
  3. Add meat to bag and shake to coat.
  4. In a large skillet, melt 3 Tbsp. butter.
  5. Place chicken in skillet and saute until browned on all sides. Remove chicken and set aside.
  6. Add remaining butter to skillet.
  7. Add mushrooms, onions, garlic, and lemon juice. Saute until onions are tender.
  8. Sprinkle with flour; cook, stirring, one minute.
  9. Add chicken broth. Bring mixture to a boil, stirring constantly, until thickened.
  10. Stir in mustard and sour cream.
  11. Stir in browned chicken and heat through.
  12. Serve over prepared Reames Frozen Egg Noodles.