In a medium mixing bowl, combine cream cheese, granulated sugar, lemon extract, and lemon zest.

Beat on medium-high speed until mixture comes together.

Unroll crescent roll dough into triangles; spoon cream cheese filling onto wider end of each triangle.

Gently roll the dough, starting with the wider end and tucking the corners, into crescent shapes.

Place 2 inches apart on a lightly greased or parchment -lined baking sheet.

Bake at 375 degrees for 12-14 minutes or until golden brown.

Let rolls cool on a wire rack.

Once cool, prepare glaze by combining all ingredients until smooth.

Drizzle glaze evenly over rolls.