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tropical mimosas garnished with fresh fruit

Tropical Mimosas

Tropical Mimosas Author: Cathy Trochelman
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Author Cathy Trochelman

Ingredients

  • 1 bottle champagne
  • 3/4 c. orange juice
  • 3/4 c. pineapple juice
  • 3/4 c. Malibu Rum
  • orange slices pineapple slices, and maraschino cherries (for garnish)
  • For a single mimosa:
  • 1/2 c. champagne
  • 2 Tbsp. orange juice
  • 2 Tbsp. pineapple juice
  • 2 Tbsp. Malibu Rum

Instructions

  1. Combine champagne, orange juice, pineapple juice, and Malibu in a pitcher or glass.
  2. Garnish with oranges, pineapple, and cherries.
  3. Enjoy!