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Glazed Mimosa Bread

If you love mimosas, this Glazed Mimosa Bread is for you! A delicious quick bread that has all the flavors of your favorite breakfast cocktail, topped with a sweet orange champagne glaze. Perfect for Mother's Day, weekend brunch, or any special occasion!
4.54 from 13 votes
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Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 1 loaf
Author: Cathy Trochelman

Ingredients

  • 1 3/4 c. all purpose flour
  • 3/4 c. sugar
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 egg beaten
  • 3/4 c. champagne
  • 1/2 c. sour cream
  • 1/4 c. Simple Truth Orange Juice
  • 1/4 c. cooking oil
  • zest of 1 orange

For glaze:

  • 1/2 c. powdered sugar
  • 2 tsp. Simple Truth Orange Juice
  • 1 tsp. champagne
  • orange zest
  • *If you like a lot of glaze feel free to double the recipe!

Instructions

  • In a medium mixing bowl, combine flour, sugar, baking power, and salt. Set aside.
  • In a separate mixing bowl, combine beaten egg, champagne sour cream, orange juice, oil, and orange zest.
  • Add egg mixture to dry mixture and stir just until moistened (batter should be lumpy).
  • Pour batter into 8x4x2 inch bread pan that has been greased on the bottom and 1/2 inch up the sides.
  • Bake at 350 degrees for 50-55 minutes.