Ingredients
- 2 15 oz. cans chickpeas
- 1 large cucumber chopped
- 8 oz. feta cheese diced
- 1/2 c. diced red onion
- 1/4 c. minced basil
- 1/2 c. olive oil
- 1/4 c. white balsamic vinegar
- 2 Tbsp. lemon juice
- 2 cloves garlic minced
- 1 tsp. dried parsley
- 1/2 tsp. dijon mustard
- 1/4 tsp. salt
- 1/8 tsp. pepper
Instructions
- Combine chickpeas, cucumber, feta cheese, red onion, and basil in a medium mixing bowl.
- Prepare dressing by combining remaining ingredients in a small bowl or jar. Mix well.
- Pour dressing over salad and stir to combine.