Ingredients
- 1/2 c. Silk Almond Creamer I used Vanilla
- 1/2 c. canola oil
- 1 egg
- 1/2 c. sugar
- 1 1/2 c. flour
- 3/4 tsp. baking soda
- 1/4 tsp. salt
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/8 tsp. ground cloves
- 1 c. oats
For glaze:
- 1 c. powdered sugar
- 2 Tbsp. Silk Almond Creamer I used Vanilla
- 1/4 tsp. cinnamon
Instructions
- In a medium saucepan, combine Silk Almond Creamer and canola oil.
- Bring to a boil; reduce heat slightly and boil 2-3 minutes. Remove from heat and cool.
- In a large mixing bowl, combine egg and sugar and mix well.
- Add in flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- Stir in creamer mixture and oats.
- Drop by rounded tablespoons on greased baking sheet.
- Bake at 375 degrees 10-12 minutes.
- Remove to a cooling rack.
- Once cool, combine ingredients for glaze and drizzle glaze as desired over cookies.