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Pumpkin Chocolate Chip Bread

The BEST pumpkin bread, loaded with chocolate chips and packed with delicious flavor! Perfect for busy mornings, relaxing brunches, afternoon snacks, or even dessert! Once you try this Pumpkin Chocolate Chip Bread, there's NO going back!
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 2 loaves
Author: Cathy Trochelman

Ingredients

  • 2 c. granulated sugar
  • 1 c. packed brown sugar
  • 3/4 c. vegetable oil
  • 1 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. allspice
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ginger
  • **can substitute 2 1/2 tsp. pumpkin pie spice in place of other spices
  • 1 15 oz. can pumpkin puree
  • 2 eggs
  • 3 1/2 c. flour
  • 1/3 c. water
  • 1 1/2 c. chocolate chips

Instructions

  • Preheat oven to 375 degrees.
  • In a large mixing bowl, combine granulated sugar, brown sugar, and vegetable oil. Beat at low speed until blended.
  • Add baking soda, baking powder, salt, and spices. Beat until blended.
  • Add pumpkin and eggs. Beat until blended.
  • Add flour and water and stir just until blended.
  • Stir in chocolate chips.
  • Pour batter into two (5x9 inch) loaf pans that have been greased and floured.
  • Bake at 375 degrees for 55-65 minutes or until a toothpick inserted in the center comes out clean.
  • Remove from oven; cool 10 minutes in pan, then remove to a wire rack to cool completely.

Notes

Recipe adapted from An Occasion to Gather.