This Frozen Death by Chocolate Pie is the ULTIMATE chocolate lover's treat! Loaded with delicious chocolate flavor and topped with homemade whipped cream and hot fudge, this pie is perfect for birthdays, ladies nights, or special occasions. And best of all, it's completely no-bake!
Prep Time 45 minutesminutes
Total Time 45 minutesminutes
Servings 8
Author Cathy Trochelman
Ingredients
Crust:
24chocolate sandwich cookies
4Tbsp.buttermelted
Pie:
11.5 quart container Kemps Chocolate Peanut Butter Cup Frozen Yogurt
1/2c.dark chocolate chunks
Whipped cream:
1c.Kemps Heavy Whipping Cream
2Tbsp.sugar
2chocolate sandwich cookies
Hot fudge topping
Instructions
Using a food processor, blender, or large plastic bag & rolling pin, crush sandwich cookies into crumbs.
Combine cookie crumbs and melted butter and mix well.
Press into the bottom of a 9 inch pie plate. Refrigerate 30 minutes.
Remove frozen yogurt from freezer and allow it to melt just enough that it can be stirred.
Stir chocolate chunks into frozen yogurt and spread mixture into refrigerated pie crust.
Prepare whipped cream by combining cold whipping cream and 2 Tbsp. sugar in a cold mixing bowl.
Whip on medium-high speed until peaks form.
Spread whipped cream over pie; crush remaining 2 cookies into crumbs and sprinkle on top.
Place pie in freezer overnight or until completely frozen.
Drizzle with hot fudge before serving.
*NOTE: for a different texture, whipped cream can also be made immediately before serving.