Buffalo Chicken Wonton Cups
These Buffalo Chicken Wonton Cups are the PERFECT little bites! Loaded with all the classic flavors of buffalo chicken, they're crunchy, creamy, spicy, and SO delicious....perfect for game day, parties, or just because!
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Servings: 12
Ingredients
- 12 wonton wrappers
- 4 oz. cream cheese softened
- 1/4 c. sour cream
- 1/4 c. buffalo sauce
- 1 c. cooked chicken shredded or chopped
- 1/2 c. + 1/4 c. shredded colby jack cheese
- 1/4 c. crumbled blue cheese
- 2 green onions sliced
Instructions
- Preheat oven to 350 degrees.
- Spray muffin pan with cooking spray.
- Place one wonton wrapper in each muffin cup; bake 8-10 minutes or until lightly browned.
- Remove from oven and cool slightly.
- In a medium-sized mixing bowl, stir together cream cheese, sour cream, and buffalo sauce.
- Add chicken, 1/2 c. shredded cheese, and blue cheese.
- Spoon filling into wonton cups, then sprinkle with additional shredded cheese.
- Return to oven and bake for an additional 8-10 minutes, until wontons are golden brown and cheese is melted.
- Top with sliced green onions and drizzle with additional buffalo sauce as desired.