Caramel Apple Coffee Cake
This Caramel Apple Coffee Cake is the ultimate taste of fall! Loaded with fresh apples and topped with gooey caramel, this is one breakfast treat your family will ask for again and again!
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Ingredients
Coffee Cake
- 2 c. all purpose flour
- 2 1/2 tsp. baking powder
- 1/4 c. butter softened
- 1/2 c. brown sugar
- 1/2 c. sour cream
- 1/4 c. caramel topping
- 1/4 c. milk
- 1 egg
- 1 tsp. vanilla
- 2 c. peeled chopped apples
Crumb Topping
- 1 c. brown sugar
- 2/3 c. flour
- 6 Tbsp. softened butter
- *caramel topping for drizzling
Instructions
- In a medium bowl, combine 2 c. flour and baking powder. Set aside.
- In a medium mixing bowl, cream butter and brown sugar.
- Blend in sour cream, caramel topping, and milk and mix until smooth. Stir in egg and vanilla.
- Add dry ingredients and mix just until blended.
- Fold in apples.
- Spoon batter into a 10 inch springform pan and sprinkle with crumble topping (see below).
- Bake at 350 degrees for 50-60 minutes or until center is set and top is golden brown.
- Remove from oven and cool.
- Drizzle with caramel topping before serving.
Crumble Topping
- Combine 1 c. brown sugar, ⅔ c. flour in a bowl.
- Cut in 6 Tbsp. softened butter until mixture is crumbly.