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–+ servings

BLT Chicken Nachos

These BLT Chicken Nachos are the ultimate combo! Bacon, lettuce, and tomato come together with Monterey Jack cheese and crunchy tortilla chips in a delicious sheet pan recipe that's sure to please a crowd!
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 6
Author: Cathy Trochelman

Ingredients

  • 1 9 oz. bag tortilla chips (enough to fill a large sheet pan)
  • 2 c. shredded cooked chicken
  • 2 8 oz. packages shredded Monterey Jack cheese
  • 12 oz. cooked chopped bacon
  • 1 c. chopped lettuce
  • 1 c. quartered cherry tomatoes
  • 4 sliced green onions
  • 1/2 c. sour cream
  • 2 Tbsp. mayo
  • 2 Tbsp. half & half
  • 1/2 tsp. onion powder
  • 1/4 tsp. garlic salt

Instructions

  • Preheat oven to 400 degrees.
  • Spread chips in a single layer on a large sheet pan.
  • Sprinkle with one package shredded cheese.
  • Add another layer of chips; top with shredded chicken and second package of cheese.
  • Bake until cheese is fully melted, about 7-8 minutes.
  • Remove from oven; top with bacon, lettuce, tomatoes, and green onions.
  • In a small bowl, combine sour cream, mayo, half & half, onion powder, and garlic salt.
  • Drizzle over nachos or use for dipping.