Spinach Artichoke Tortellini
This Spinach Artichoke Tortellini is a pasta lover's dream! Rich, creamy, and loaded with cheesy goodness...this is one family dinner everyone will LOVE. And ready in just 20 minutes or less!
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Servings: 6
Ingredients
- 20 oz. refrigerated or frozen cheese tortellini
- 6 c. fresh spinach
- 1 14 oz. can artichoke hearts, chopped
Sauce:
- 4 Tbsp. salted butter
- 1/4 c. flour
- 1 tsp. kosher salt
- 1/4 tsp. pepper
- 4 cloves minced garlic
- 4 c. milk
- 1 c. shredded parmesan cheese
- 1 c. shredded mozzarella cheese
Instructions
- Cook tortellini according to package instructions. Set aside.
- Prepare sauce by melting butter in a medium saucepan over medium-low heat.
- Stir in flour, salt, and pepper and cook, stirring, 3-5 minutes.
- Stir in milk; increase heat to medium and cook, stirring, until thickened and bubbly.
- Stir in cheeses.
- *If sauce is too thick, add more milk slowly until desired consistency is reached.
- Stir in cooked tortellini, fresh spinach, and chopped artichoke hearts.
- Season with salt and pepper as desired.