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Stone Fruit Salad with Pecans & Blue Cheese
This Stone Fruit Salad combines sweet plums and nectarines with crunchy pecans, blue cheese, and balsamic vinaigrette. It's an explosion of flavor in every bite.....the perfect end of summer salad!
5
from 1 vote
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Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Author:
Cathy Trochelman
Ingredients
4
c.
mixed greens
1/2
nectarine
thinly sliced
1/2
plum
thinly sliced
1/4
c.
pecans
1/4
c.
blue cheese
For dressing:
1/3
c.
olive oil
1/3
c.
balsamic vinegar
1/2
Tbsp.
honey
juice of 1/2 lemon
1/2
tsp.
pepper
1/4
tsp.
salt
Instructions
Prepare salad by layering mixed greens, plums, nectarines, pecans, and blue cheese.
Prepare dressing by combining all ingredients in a small mason jar and shaking vigorously.
Add dressing to salad as desired.