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Mini Reuben Bites

Open-face Mini Reuben Bites made with The Laughing Cow Creamy Swiss Garlic & Herb cheese and all the fixings!
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Author Cathy Trochelman

Ingredients

  • 8 pieces cocktail rye bread
  • 1 package 8 wedges The Laughing Cow Creamy Swiss Garlic & Herb
  • 2 tsp. stone ground mustard
  • 4 deli slices corned beef
  • 4 tsp. sauerkraut

Instructions

  1. Spread 1 wedge of cheese on each piece of cocktail rye.
  2. Top with 1/4 tsp. stone ground mustard, 1/2 slice corned beef (rolled), and 1/2 tsp. sauerkraut.