Combine oats, coconut, almonds, and cranberries in a large mixing bowl.

In a medium saucepan, combine coconut oil, brown sugar, and honey. Heat over medium heat until bubbling; reduce heat and simmer 3 minutes, stirring.

Pour coconut oil mixture over oat mixture and stir until evenly coated.

Let cool slightly; spoon mixture into a lightly greased 8x11 inch baking pan (or pan of similar size).

Sprinkle with chocolate chips and additional coconut, if desired.

Use wax paper to press mixture firmly into pan. *It is important to pack the mixture as tightly as possible.

Refrigerate 1-2 hours or until firm; cut into bars.

Wrap individual bars in wax paper or serve immediately.

Store in refrigerator or at room temperature. *Note: Bars are most "firm" when stored in refrigerator.