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Cheesy Bacon Potato Skins

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Author Cathy Trochelman

Ingredients

  • 3 medium potatoes
  • 1 c. shredded mozzarella cheese
  • 1/2 c. shredded Parmesan cheese
  • 1/4 c. mayo
  • 1/4 c. sour cream
  • 1/4 c. Cambria Katherine's Vineyard Chardonnay
  • 1/2 tsp. dry mustard
  • 1 clove garlic minced
  • 3/4 c. chopped cooked bacon
  • 2 green onions sliced

Instructions

  1. Wash potatoes and prick with a fork. Bake at 425 degrees for 30 minutes or until fork tender. Cool.
  2. Cut potatoes in half lengthwise and scoop out the center of each.
  3. In a small mixing bowl, combine cheeses, mayo, sour cream, wine, mustard, and garlic. Blend until smooth.
  4. Stir in 1/2 c. bacon.
  5. Divide mixture evenly among potato skins.
  6. Bake 30 minutes or until edges begin to brown.
  7. Remove from oven; top with additional cooked bacon and sliced green onions.