Go Back
–+ servings

Cheesy Bacon Potato Skins

Print Pin
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Author: Cathy Trochelman

Ingredients

  • 3 medium potatoes
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup mayo
  • 1/4 cup sour cream
  • 1/4 cup dry white wine
  • 1/2 teaspoon dry mustard
  • 1 clove garlic minced
  • 3/4 cup chopped cooked bacon
  • 2 green onions sliced

Instructions

  • Wash potatoes and prick with a fork. Bake at 425 degrees for 30 minutes or until fork tender. Cool.
  • Cut potatoes in half lengthwise and scoop out the center of each.
  • In a small mixing bowl, combine cheeses, mayo, sour cream, wine, mustard, and garlic. Blend until smooth.
  • Stir in 1/2 c. bacon.
  • Divide mixture evenly among potato skins.
  • Bake 30 minutes or until edges begin to brown.
  • Remove from oven; top with additional cooked bacon and sliced green onions.