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Mushroom Bacon Swiss Crostini
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
Author
Cathy Trochelman
Ingredients
12
baguette slices
toasted
1
c.
button mushrooms
quartered
4
pieces
bacon
cooked and crumbled
1
package of spreadable Swiss cheese
I used The Laughing Cow Creamy Swiss with Garlic & Herbs
fresh thyme
Instructions
Saute mushrooms in a small amount of olive oil until tender.
Spread cheese on baguette slices, then top with mushrooms, crumbled bacon, and a small sprig of fresh thyme.