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Maple Bacon Wrapped Shrimp is one of my favorite holiday appetizers! It's easy to make, packed with flavor, and sure to please a crowd!
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Maple Bacon Wrapped Shrimp

Maple Bacon Wrapped Shrimp is one of my favorite holiday appetizers! It's easy to make, packed with flavor, and sure to please a crowd!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 32
Author Cathy Trochelman

Ingredients

  • 1 lb. Roundy's Fisherman's Reserve Cooked Large Shrimp approx. 32 shrimp
  • 16 pieces Roundy's Regular Cut Bacon
  • 10-12 green onions dark green ends removed
  • 2/3 c. Roundy's Select Pure Maple Syrup

Instructions

  • Cook bacon in a 375 degree oven for 10-15 minutes, until cooked through but not crisp.
  • While bacon is cooking, cut onions into 1 1/2 inch segments (1 onion segment per shrimp).
  • Remove bacon from oven; cool slightly.
  • Increase oven temperature to 400 degrees.
  • Cut bacon in half; wrap each half around one shrimp and tuck a green onion segment inside.
  • Secure with a toothpick.
  • Place shrimp on baking sheet that has been lined with foil.
  • Drizzle with maple syrup and bake at 400 degrees for 10 minutes or until bacon is well done.
  • Remove from oven; drizzle with additional maple syrup as desired.