Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Skinny Hot Buttered Rum
This Skinny Hot Buttered Rum is packed with the delicious flavors of cinnamon, nutmeg, ginger, and brown sugar....and all lightened up for the holidays!
5
from 1 vote
Print
Pin
Prep Time:
5
minutes
minutes
Cook Time:
6
hours
hours
Total Time:
6
hours
hours
5
minutes
minutes
Servings:
18
Author:
Cathy Trochelman
Ingredients
1
c.
Truvia® Brown Sugar Blend
1/4
c.
butter
pinch
salt
3
sticks cinnamon
6
whole cloves
1/2
tsp.
nutmeg
1/4
tsp.
ginger
8
c.
hot water
2-3
c.
dark rum
Instructions
Combine all ingredients in a large crock pot. Stir well.
Cover and cook on high for 2 hours, then turn to low for 3-6 hours.
Serve warm in mugs.