For Sangria:
Combine all ingredients in a large pitcher.
Serve chilled.
For Non-Alcoholic Sangria:
Prepare simple syrup by bringing 1 c. water and 1 c. sugar to a boil in a small saucepan.
Once boiling, remove from heat and add juice of 2 oranges.
Cool completely.
Combine all ingredients in a large pitcher.
Serve chilled.