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Hot Chocolate Banana Bread takes your favorite breakfast treat to the next level! Banana bread with chocolate and topped marshmallow is a perfect quick snack.

Hot Chocolate Banana Bread with Marshmallow Drizzle

Hot Chocolate Banana Bread with Marshmallow Drizzle Author: Cathy Trochelman This Hot Chocolate Banana Bread takes your favorite breakfast treat to the next level! It's infused with rich chocolate flavor and topped with a sweet, gooey marshmallow drizzle. So you can drink your hot chocolate...and eat it, too!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 1 loaf
Author Cathy Trochelman

Ingredients

Bread

  • 2 1/2 c. all purpose flour
  • 1 c. granulated sugar
  • 3 1/2 tsp. baking powder
  • 1 tsp. salt
  • 3 Tbsp. vegetable oil
  • 3/4 c. TruMoo Chocolate Milk
  • 2-3 medium ripe bananas mashed
  • 1 egg
  • 1 c. chocolate chunks

Marshmallow Drizzle:

  • 1/2 c. powdered sugar
  • 1/3 c. marshmallow fluff
  • 1 Tbsp. milk

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, combine flour, sugar, baking powder, salt, oil, chocolate milk, bananas & egg.
  3. Mix by hand or with an electric mixer until fully combined.
  4. Stir in chocolate chunks.
  5. Pour batter into greased & floured bread pan, or divide among three smaller bread pans.
  6. Bake at 350 degrees until bread is golden brown and center is set - approx. 60 minutes for 1 loaf or approx. 45 minutes for 3 smaller loaves.
  7. Remove from oven and place pan(s) on a cooling rack for 15 minutes.
  8. Loosen edges from pan; carefully remove bread and place on a cooling rack to cool completely.
  9. Prepare drizzle by combining powdered sugar, marshmallow fluff, and 1 Tbsp. milk. Stir to a drizzling consistency; drizzle generously over cooled bread.