Heat 2 Tbsp. olive oil over medium-high heat in a frying pan.
Pat chicken tenders dry; dip in flour to coat, then dip in beaten egg and bread crumbs.
Place tenders in frying pan; cook 4-5 minutes on each side or until golden brown and cooked through.
Remove from heat and set aside to cool slightly.
Prepare salad by layering ingredients in a large salad bowl.
Top with crispy chicken and honey mustard dressing.
For dressing:
Combine ingredients in a small bowl and whisk to combine.