Peach Cobbler Coffee Cake
This Peach Cobbler Coffee Cake combines rich, moist cake with delicious fresh peaches and a sweet cinnamon drizzle. THE perfect coffee cake for spring, and destined to become a family favorite!
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Ingredients
Coffee Cake
- 2 c. all purpose flour
- 2 1/2 tsp. baking powder
- 1 tsp. cinnamon
- 1/4 c. milk
- 3/4 c. brown sugar
- 1/2 c. sour cream
- 1/4 c. butter softened
- 1 egg
- 1 tsp. vanilla
- 2 c. sliced peaches
Crumb Topping
- 1 c. brown sugar
- 2/3 c. flour
- 6 Tbsp. softened butter
Glaze
- 1/2 c. powdered sugar
- 2 1/2 tsp. milk
- 1/8 tsp. cinnamon
Instructions
- In a medium bowl, combine 2 c. flour, baking powder and cinnamon. Set aside.
- Beat 1/4 c. milk, ¾ c. brown sugar, 1/2 c. sour cream, ¼ c. butter, egg, and vanilla until creamy. Add dry ingredients and mix just until blended.
- Fold in peaches.
- Spoon batter into a 10 inch springform pan and sprinkle with crumble topping (see below).
- Bake at 350 degrees for 50-55 minutes or until center is set and top is golden brown.
- Combine ingredients for glaze and drizzle over baked coffee cake.
Crumble Topping
- Combine 1 c. brown sugar, ⅔ c. flour in a bowl.
- Cut in 6 Tbsp. softened butter until mixture is crumbly.