Go Back
–+ servings
Triple Berry Quinoa Muffins are a delicious quick snack and portable breakfast. A delicious, high-protein, low-sugar, grab-and-go breakfast!

Triple Berry Quinoa Muffins

Print Pin
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 18
Author: Cathy Trochelman

Ingredients

  • 1 c. all purpose flour
  • 1 c. whole wheat flour
  • 1 c. cooked quinoa
  • 1/2 c. Truvia® Baking Blend
  • 1 Tbsp. baking powder
  • 1/2 tsp. baking soda
  • 1 1/2 c. plain Greek yogurt
  • 2 large eggs
  • 8 Tbsp. butter melted and cooled (*If using unsalted butter, add 1/2 tsp. salt to batter)
  • 1 1/2 - 2 c. fresh or frozen berry blend tossed in a small amount of flour to coat
  • For Streusel:
  • 6 Tbsp. whole wheat flour
  • 3 Tbsp. Truvia® Brown Sugar Blend
  • 4 Tbsp. butter

Instructions

  • In a medium bowl, mix together flour, quinoa, Truvia®, baking powder, and baking soda.
  • In a separate bowl, whisk Greek yogurt and eggs until smooth; add to dry mixture.
  • Add melted butter and mix until combined.
  • Gently fold in berries.
  • Spoon into generously greased muffin tins.
  • Prepare streusel topping by mixing flour, brown sugar blend, and butter in a small bowl until crumbly.
  • Divide evenly among muffins, pressing down gently.
  • Bake at 375 degrees for 20-25 minutes.
  • Cool on wire rack in pan for 10 minutes, then remove muffins to wire rack to cool completely.