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These Chocolate Ganache Tarts are topped with fresh orange whipped cream and raspberries.

Chocolate Ganache Tarts

5 from 1 vote
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Prep Time: 10 minutes
Total Time: 10 minutes
Author: Cathy Trochelman

Ingredients

  • 1 package 6 count mini graham cracker crusts
  • 12 oz. semisweet chocolate
  • 1 3/4 c. heavy cream
  • 2 Tbsp. sugar
  • 1 Tbsp. orange zest
  • 1 tsp. vanilla
  • fresh raspberries for garnish

Instructions

  • Heat 3/4 c. heavy cream to a boil.
  • Pour over chocolate in heatproof bowl; stir until smooth.
  • Pour into graham cracker crusts; chill 6 hours.
  • For whipped cream:
  • Combine 1 c. heavy cream, sugar, orange zest, and vanilla in a large, chilled mixing bowl.
  • Beat until soft peaks form.
  • Top each tart with whipped cream and a fresh raspberry.
  • *Allow to rest at room temperature at least 15 minutes before serving.