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Samoa Chocolate Chip Cookies

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 4 dozen
Author Cathy Trochelman

Ingredients

  • 1 1/3 c. butter softened
  • 1 c. sugar
  • 1 c. packed brown sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 3 1/2 c. flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 3 c. chocolate chips or chunks
  • 2 c. toasted coconut
  • 1 c. Kraft caramel bits

Instructions

  1. In a large mixing bowl, combine butter, sugars, eggs, and vanilla. Mix thoroughly.
  2. Combine flour, baking soda, and salt in a separate bowl.
  3. Slowly add to butter & sugar mixture and mix until thoroughly combined.
  4. Stir in 1 1/2 c. chocolate chips, 1 c. toasted coconut, and caramel bits.
  5. Drop by rounded spoonfuls (I used a 2 Tbsp. measuring spoon) onto baking sheet lined with parchment paper (or lightly greased baking sheet).
  6. Bake at 375 degrees for 10-12 minutes or until golden brown.
  7. Remove from oven and cool on wire rack.
  8. Melt remaining 1 1/2 c. chocolate chips; drizzle over cooled cookies and top with remaining 1 c. toasted coconut.