In a medium mixing bowl, combine cream cheese, sugar, sour cream, and juice & zest of 1 meyer lemon.
Beat at medium-high speed until smooth and creamy.
In a separate small bowl, combine graham cracker crumbs and melted butter. Spoon graham cracker mixture into 3 small mason jars or parfait dishes (to make 4 parfaits, use 4 graham crackers and 4 tsp. butter.)
Layer cream cheese mixture and berries on top of graham cracker "crust", dividing ingredients equally.