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These Fruity Pebbles Muffins are the perfect St. Patrick's Day treat! These breakfast muffins are topped with white chocolate and Fruity Pebbles.
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Fruity Pebbles Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Cathy Trochelman

Ingredients

  • 1 c. sugar
  • 2 large eggs
  • 2 c. flour
  • 1/2 Tbsp. baking powder
  • 1 c. milk
  • 1/2 stick 4 Tbsp. butter
  • 1/2 Tbsp. vanilla
  • 6 oz. white chocolate
  • 1 1/2 c. Fruity Pebbles Cereal

Instructions

  • Beat sugar and eggs in a large mixing bowl until creamy.
  • Combine flour and baking soda; add to sugar mixture alternately with milk.
  • Add melted butter and vanilla and beat thoroughly.
  • Line muffin tins with cupcake liners.
  • Fill cups about 2/3 full and bake at 375 degrees for 20-25 minutes or until light golden brown.
  • Cool on a wire rack.
  • Dip cooled muffin tops into white chocolate to coat.
  • Dip into Fruity Pebbles to coat.