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Fruity Pebbles Muffins
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Author
Cathy Trochelman
Ingredients
1
c.
sugar
2
large eggs
2
c.
flour
1/2
Tbsp.
baking powder
1
c.
milk
1/2
stick
4 Tbsp. butter
1/2
Tbsp.
vanilla
6
oz.
white chocolate
1 1/2
c.
Fruity Pebbles Cereal
Instructions
Beat sugar and eggs in a large mixing bowl until creamy.
Combine flour and baking soda; add to sugar mixture alternately with milk.
Add melted butter and vanilla and beat thoroughly.
Line muffin tins with cupcake liners.
Fill cups about 2/3 full and bake at 375 degrees for 20-25 minutes or until light golden brown.
Cool on a wire rack.
Dip cooled muffin tops into white chocolate to coat.
Dip into Fruity Pebbles to coat.