Deliciously light, fluffy chocolate mousse infused with the sweet flavor of Baileys Irish Cream. Perfect for the holidays!
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 6(1/2 cup) servings
Author Cathy Trochelman
Ingredients
2tsp.unflavored gelatin
2Tbsp.cold water
1/4c.boiling water
1/2c.sugar
2Tbsp.cocoa powderfor a more intense chocolate flavor, add 1 additional Tbsp.
1 1/2c.heavy creamvery cold
1/2c.Baileys Irish Creamvery cold
1tsp.vanilla
Instructions
*Before beginning, prep bowl and beaters by placing in the freezer for 15-20 minutes to chill.*
Sprinkle gelatin over cold water in small bowl; stir and let stand 1 minute to soften.
Add boiling water; stir until gelatin is completely dissolved. Let stand to cool.
Stir together sugar and cocoa in a large mixing bowl; add heavy cream.
Beat at medium-high speed until stiff peaks form; gradually pour in Baileys, vanilla, and gelatin mixture, beating continuously at high speed until well-blended and soft peaks form.
Let stand 5 minutes to thicken.
Spoon into serving dishes and place in refrigerator to chill. (*For a faster setting mousse, chill bowls before filling.)