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Baileys chocolate mousse is deliciously light, fluffy chocolate mousse, infused with the sweet flavor of Baileys Irish Cream. Perfect St. Patrick's Day dessert recipe!
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Bailey's Chocolate Mousse

Deliciously light, fluffy chocolate mousse infused with the sweet flavor of Baileys Irish Cream. Perfect for the holidays!
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 (1/2 cup) servings
Author Cathy Trochelman

Ingredients

  • 2 tsp. unflavored gelatin
  • 2 Tbsp. cold water
  • 1/4 c. boiling water
  • 1/2 c. sugar
  • 2 Tbsp. cocoa powder for a more intense chocolate flavor, add 1 additional Tbsp.
  • 1 1/2 c. heavy cream very cold
  • 1/2 c. Baileys Irish Cream very cold
  • 1 tsp. vanilla

Instructions

  • *Before beginning, prep bowl and beaters by placing in the freezer for 15-20 minutes to chill.*
  • Sprinkle gelatin over cold water in small bowl; stir and let stand 1 minute to soften.
  • Add boiling water; stir until gelatin is completely dissolved. Let stand to cool.
  • Stir together sugar and cocoa in a large mixing bowl; add heavy cream.
  • Beat at medium-high speed until stiff peaks form; gradually pour in Baileys, vanilla, and gelatin mixture, beating continuously at high speed until well-blended and soft peaks form.
  • Let stand 5 minutes to thicken.
  • Spoon into serving dishes and place in refrigerator to chill. (*For a faster setting mousse, chill bowls before filling.)
  • Chill 1 hour or until ready to serve.