Place butter in a 5-inch ovenproof skillet.
Heat in a 400 degree oven just until butter melts.
In a medium mixing bowl, beat eggs; add flour, milk, , and juice/zest of lemon.
Beat until mixture is smooth.
Pour into hot skillet.
Bake 20-25 minutes or until puffed up and well browned.
Top with sliced strawberries, toasted coconut, powdered sugar, and warm maple syrup.