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Bacon, Swiss and Asparagus Egg Bake is a delicious crust-less dish that's loaded with delicious flavors. This is a perfect Easter brunch dish for spring!
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Bacon, Swiss & Asparagus Egg Bake

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Author Cathy Trochelman

Ingredients

  • 6 pieces bacon cooked and crumbled
  • 1 c. chopped onion
  • 1 Tbsp. olive oil
  • 5 eggs
  • 5 egg whites
  • 1 c. milk
  • 2 Tbsp. flour
  • 5 oz. Swiss cheese
  • 2 cloves garlic
  • 1 tsp. dried dill
  • 1/2 tsp. pepper
  • 1/2 tsp. salt
  • 1 small bunch fresh asparagus trimmed

Instructions

  • Heat 1 Tbsp. olive oil in a medium skillet. Add onion and cook until tender; add cooked, crumbled bacon and heat through.
  • In a large mixing bowl, combine eggs, egg whites, milk, and flour and mix well.
  • Stir in garlic, dill, salt, pepper, and cheese.
  • Add onion and bacon from skillet and stir to combine.
  • Pour into a greased 10 inch pie plate or similar sized baking dish.
  • Top with trimmed asparagus as desired.
  • Bake at 350 degrees for approx. 45 minutes or until golden brown and puffed up.
  • *Recipe adapted from Family Circle's Bacon & Egg Pie