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Easter Cookie Dough Buckeyes

Prep Time 30 minutes
Total Time 30 minutes
Author Cathy Trochelman

Ingredients

  • 1/2 c. butter at room temperature
  • 1/2 c. peanut butter
  • 1/2 c. sugar
  • 1 pasteurized egg
  • 1 tsp. vanilla
  • 1 1/2 c. flour
  • 1 1/2 c. crushed malted milk balls
  • 4-6 oz. white chocolate

Instructions

  1. Cream butter, peanut butter & sugar.
  2. Add egg and vanilla and mix well.
  3. Blend in flour.
  4. Stir in 1 c. crushed malted milk balls; form into 1 inch balls and refrigerate until firm.
  5. Melt white chocolate over low heat; dip cookie dough balls halfway in white chocolate.
  6. Place chocolate side up on baking sheet lined with wax paper.
  7. Sprinkle with finely crushed malted milk balls.