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Berry Wedge Salad
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Author
Cathy Trochelman
Ingredients
1
iceberg wedge
1/2
c.
mixed berries
I used blueberries, blackberries & raspberries
2
Tbsp.
crumbled goat cheese
2
Tbsp.
crumbled cooked bacon
1 1/2
Tbsp.
chopped pecans
For the dressing:
1/3
c.
mayo
1
Tbsp.
+ 1/2 tsp. white wine vinegar
1
Tbsp.
honey
1/2
tsp.
poppy seeds
Instructions
Assemble salad by topping iceberg wedge with berries, goat cheese, bacon, pecans, and dressing.
For the dressing:
Combine all ingredients in a medium bowl and whisk until smooth and creamy.