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Berry Wedge Salad

Prep Time 5 minutes
Total Time 5 minutes
Author Cathy Trochelman

Ingredients

  • 1 iceberg wedge
  • 1/2 c. mixed berries I used blueberries, blackberries & raspberries
  • 2 Tbsp. crumbled goat cheese
  • 2 Tbsp. crumbled cooked bacon
  • 1 1/2 Tbsp. chopped pecans
  • For the dressing:
  • 1/3 c. mayo
  • 1 Tbsp. + 1/2 tsp. white wine vinegar
  • 1 Tbsp. honey
  • 1/2 tsp. poppy seeds

Instructions

  1. Assemble salad by topping iceberg wedge with berries, goat cheese, bacon, pecans, and dressing.
  2. For the dressing:
  3. Combine all ingredients in a medium bowl and whisk until smooth and creamy.