Ingredients
- 2 c. cooked quinoa
- 1 c. strawberries quartered
- 1/2 c. blueberries
- 4 oz. feta crumbled
- For dressing:
- 1/4 c. lemon juice
- 2 Tbsp. white wine vinegar
- 2 tsp. honey
- 1 tsp. fresh ground pepper
Instructions
- Whisk dressing ingredients together in a small bowl.
- Combine salad ingredients in a medium bowl; add dressing and stir gently until mixed.