Sweet 'n savory Luau Kabobs made with marinated chicken, fresh pineapple, red potatoes, purple onion, and bell peppers, then grilled to perfection and drizzled with Honey Ginger Teriyaki Sauce! Perfect for all your summer grilling!
Prep Time 20 minutesminutes
Cook Time 20 minutesminutes
Total Time 40 minutesminutes
Servings 6kabobs
Author Cathy Trochelman
Ingredients
1lb.Simply Roundy's natural chicken breasts2 medium
1/2fresh pineapple
1red pepper
1green pepper
1medium purple onion
12small red salad potatoes
1/2c.pineapple juice
1/4c.teriyaki sauceI used Roundy's
For drizzle:
1/4c.teriyaki sauce
1/4c.honey
1/4tsp.ginger
Instructions
Cut chicken into 18 pieces.
Cut pineapple and peppers into 12 pieces each.
Cut purple onion into 12 pieces (it works best to use 3 layers at a time).
Prepare kabobs by layering chicken, pineapple, peppers, onion, and potatoes on wooden skewers.
Combine pineapple juice and 1/4 c. teriyaki sauce and pour over kabobs in a shallow dish. Place dish in refrigerator and marinate 30 minutes or more.
Grill on medium heat, turning periodically, until chicken is cooked through.